Saturday nightat home,with abowlof collards and kaleon my bedside table.
My kind of Saturday night. :)
I posted this note on your Flickr page, but I really would like to learn how you season your greens w/o pork. I have 2 heads of collards (on the back porch) and some kale in the fridge that I need to cook. It would be nice to try a new style for a change. This looks delicious! :-)
Made it: http://elviajedevida.blogspot.com/2010/02/collards-and-kale.html