dishcloths and orchids

I was asked to be a volunteer driver and parent assistant for a field trip today. Grades K-5 of the girls school went to see a play at the local community college.
Just as we were rushing out of the door I grabbed some yarn (the colorway is fiesta) and some size nine double pointed knitting needles and stuffed them into my purse. I just wanted to knit something, something that was not going to need any attention to detail. Since the theater was dark I knew that I was going to make something super simple and do whatever stitches that came to my head. Now mind you the dishcloth came out wonky (increasing and decreasing stitches with no rhyme or reason will do this to a project) but a little crochet edging decreased the wonkiness factor a bit-plus it's just going to be a rag to wash the dishes! It was nice to have something small to work on during the play.

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For Valentines day I received an orchid-truly to make me happy for any occasion just give me a plant of some kind. I'm so excited that my collection is now up to four orchids.

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I am going to try to attend a community garden meeting tonight that is being held at the library. A big pot of beans are cooking on the stove and to tell the truth I'm here blogging to avoid making dinner-but soon my ears will be met with famous "I'm hungry", so for me (after I push publish post) it's back to the "chopping board".
Happy Tuesday!

making Valentines

The weekends go fast don't they? After church yesterday we had some people over for lunch (which included jerk chicken). After sunset my husband went out to get a few things and I requested ice cream (didn't I just say something about healthy snacks?)
Well I ate a bowl of rocky road last night as I surfed the web, then I knitted a little and finally went to bed. This morning the girls were telling me that we needed to go to the store today to pick up their Valentine cards for their school parties tomorrow, but I suggested that we make some cards instead. I have a stash of stuff, paper wise, that needs to be put to use- so today we did some cutting, gluing, and a little stamping~

making cards, originally uploaded by *nichole*.

cut-out, originally uploaded by *nichole*
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making cards, originally uploaded by *nichole*.

making cards, originally uploaded by *nichole*.

now we just need to add candy to the cards, wonder if I have a stash of that around? (does extra dark chocolate count, I don't know since its full of anti-oxidants and all:)

snack time

~today's after school snack

~my snack of choice lately, dates and slivered almonds

We try to eat relatively healthy snacks, but of course there are times we eat a cookie or two. Anyway my snack of choice lately has been dates with slivered almonds. Dates are so sweet, sticky, really they are natures own caramels. Just a few of them help subdue that sweet tooth of mine-they are full of good stuff too. Here are a list of snacks that make there way on our table after school and on the weekends~

*chips and salsa
*apples with nut butter or cheese
*bananas with nut butter
*crackers
*granola
*cut-up pieces of pineapple
*oranges
*toast with some spread
*popcorn popped in coconut oil and topped with a little butter and brewer's yeast

snacks of course should quell those hunger pains, but shouldn't fill us up.
I notice that the higher quality of the snack the more satisfied I feel (which really is the case with most of the food we eat).

Have a great weekend, and have some great snacks!

this and that~

I am

~working on knitting up an owl family, two more to go


~painting on a big yellow canvas (more on that later:)


~liking the blues on this recently thrifted vase


~glad we saw a rainbow today


this weekend also included church, ordering pizza Saturday night, attending a birthday party (for a classmate of my youngest daughter), vacuuming, with Sunday evening being topped off by a deep, deep cleaning of the upstairs bathroom-yeah. I love seeing the shiny chrome on the hot and cold water knobs-again.

in the garden cowl, three ways

this cowl is something I worked on a lot during the girls weekly piano lessons. all it is really is a couple of rounds of stockinette stitch with some rounds of seed stitch thrown in.

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~cowl pulled to the back

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~cowl shoulder to shoulder

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~cowl pulled to the front

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for the last couple of rows I did add some increases so that the cowl would be wider at the bottom than at the top. I don't even know how many increases I actually added, I just added them at whim.
I think my favorite way to wear it is going to be the pulled to the front look.
now I gotta go find something else to keep my needles warm!

untangling the tangled....

I spent a good part of my Tuesday night untangling yarn. I won't tell you how long it took. For the love of knitting, a knitters gotta do what she's gotta do.
(but I won't lie, this certain thing along with this are both looking quite appealing right about now).
goodnight!

kitchen Sunday

I actually did spend some time in the kitchen Sunday, but not so much time on the other things I'd listed (the knitting, the laundry, the reading). I made potato fennel soup, quinoa salad, and gluten-free banana bread~

~rinsing quinoa before cooking


~chop, chop!


~soup simmering


~gluten free banana bread-with a "couple" of chocolate chips thrown in for good measure


It was so nice to come home after picking the girls up from school yesterday and not having to really worry about cooking right away (and it helped even more considering the schoolwork that needed attention). We ate the soup last night for dinner with some sandwiches. More is still in the fridge for my lunch today. The gluten-free banana bread turned out better than I thought it would. I tasted the batter before I placed it in the oven and it did have a pronounced "beany" flavor, but that flavor wasn't so strong after the bread finished baking and rested for awhile. I think it's pretty good and my youngest thinks so too (I suspect this has something to do with the chocolate chips-to her adding chocolate chips to a dish makes it absolutely delicious-note to self, add chocolate chips to tonight's broccoli :)
The gluten-free flour I used was from Bob's Red Mill. We are not a gluten-free family, but I am interested in consuming less gluten-maybe becoming more in terms of "gluten light".
I think I'll try to keep this Sunday cooking going because it definitely makes the start to the week a bit less hectic.
Have a great Tuesday!