Saturday, September 12, 2009

breakfast made the night before

buns, originally uploaded by *nichole*.

I made these cinnamon buns way too late Friday night, set them in the fridge and took them out to bake up this morning. I was having one of my late night cooking sessions. Sometimes I just want to cook, cook, cook, and try out every recipe in the world-then reality sets in as I stare at the ever looming tower of dishes that have accumulated in the sink-luckily these buns were worth the dish pile up (:

Hope you are having a lovely weekend!


  1. rest assured... cinnamon buns are ALWAYS worth the dish pile!!!! slurp!!! Mouth watering here!

  2. Yes, I agree with CT. This was worth the pile-up! Do you have raisins inside or is it nuts only?

    And thank you for the wonderful response on my blog on yesterday. You are an encouragement to me!

  3. OMG those buns look good! I love to cook, I try to wash as I go along but that doesn't always work out but it is always well worth in my book.