Saturday, September 12, 2009

breakfast made the night before


buns, originally uploaded by *nichole*.

I made these cinnamon buns way too late Friday night, set them in the fridge and took them out to bake up this morning. I was having one of my late night cooking sessions. Sometimes I just want to cook, cook, cook, and try out every recipe in the world-then reality sets in as I stare at the ever looming tower of dishes that have accumulated in the sink-luckily these buns were worth the dish pile up (:

Hope you are having a lovely weekend!

4 comments:

  1. rest assured... cinnamon buns are ALWAYS worth the dish pile!!!! slurp!!! Mouth watering here!

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  2. Yes, I agree with CT. This was worth the pile-up! Do you have raisins inside or is it nuts only?

    And thank you for the wonderful response on my blog on yesterday. You are an encouragement to me!

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  3. OMG those buns look good! I love to cook, I try to wash as I go along but that doesn't always work out but it is always well worth in my book.

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